PB Restaurant, Nago Torbole

The minimalistic appearance enables the accents of interest and color – manifested in the chef’s personal objects artistically placed around the restaurant – to exclusively capture guests’ attention.

All details have been carefully selected to craft a look that reflects the chef and his interests. As Brunel is inspired by Italian poet Gabriele D’Annuzio’s concept of pleasure, he borrowed elements of D’Annuzio’s house, Il Vittoriale, to integrate into the atmosphere. These notes can be seen in the diamond pattern of the open kitchen, the velvet seats and marble shelves.
The Menu reflects the Chef’s philosophy of respect for traditions and experimentation with ingredients; the gourmet food he creates exhibit his years of learning and travel.

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