Caseificio Gennari, Collecchio

parmigiano reggiano, gennari, cheesemaker, reportage, shooting, martinodini, martino dini, photography

3833

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“Parmigiano Reggiano cheese is a food embodying a wealth of history and culture that arises from constant commitment, love for nature, patience and the will to create a small masterpiece every day. We hand down to our children everything we have learned from our father, and our wealth of experience”

The caseificio, started by Maria and Sergio in 1953 at the Villa Paveri dairy, has become an increasingly active company with an ever growing international reach.

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